About Bubble Tea Australia

We're a team of passionate boba enthusiasts on a mission to bring the best bubble tea experience to every Australian home.

Our Story

Bubble Tea Australia was born from a simple frustration: finding quality boba supplies in Australia was surprisingly difficult. Back in 2019, our founders found themselves spending hours researching online, reading countless reviews, and ordering products that often didn't live up to expectations. The tapioca pearls would turn out hard and tasteless, the tea powders tasted artificial, and the straws were too narrow for the pearls to pass through comfortably.

After years of trial and error, experimenting with different brands, cooking techniques, and flavour combinations, we finally cracked the code. We learned that the secret to perfect boba isn't just about buying expensive products—it's about understanding which products work best for home preparation, how to properly cook and sweeten your pearls, and which tea bases complement different topping styles. This knowledge transformed our home boba sessions from disappointing attempts into genuinely satisfying experiences that rivalled our favourite bubble tea shops.

We started sharing our findings with friends and family, who were equally frustrated with the lack of reliable information about making bubble tea at home in Australia. Their enthusiastic responses inspired us to create Bubble Tea Australia—a comprehensive resource where Australian boba lovers could find honest product recommendations, detailed guides, and practical tips without having to go through the same learning curve we did.

Our Mission

At Bubble Tea Australia, we believe everyone deserves to enjoy delicious, cafe-quality bubble tea in the comfort of their own home. Our mission is to demystify the art of boba-making and empower Australians with the knowledge and product recommendations they need to create their perfect cup. We're not here to sell you the most expensive products; we're here to help you find what actually works for your needs, budget, and taste preferences.

Every product we recommend has been thoroughly researched. We analyse customer reviews from multiple sources, consider factors specific to Australian conditions (like shipping times, product freshness on arrival, and suitability for our climate), and when possible, test products ourselves. We understand the nuances that make a difference—like why instant tapioca pearls suit busy weeknights while traditional pearls are worth the extra effort for weekend treats, or how brown sugar syrup viscosity affects the iconic tiger stripe pattern.

What Sets Us Apart

Unlike generic product listing sites, we focus exclusively on bubble tea. This specialisation allows us to develop deep expertise in the nuances of boba preparation, from understanding the ideal pearl-to-liquid ratio to recognising which milk tea powders dissolve smoothly without clumping. We speak the language of bubble tea enthusiasts because we are bubble tea enthusiasts.

We're also proudly Australian-focused. While bubble tea originated in Taiwan and has become popular worldwide, we specifically cater to the Australian market. This means we only recommend products readily available to Australian consumers with reasonable shipping times, and we consider local preferences and conditions in our recommendations. Whether you're in Sydney searching for authentic taro powder or in Perth looking for quick-cooking pearls that can withstand the summer heat during delivery, we've got you covered.

Our Commitment to You

Transparency is at the core of everything we do. Yes, we earn commissions through affiliate partnerships when you purchase products through our links—this is how we keep the site running without charging you a cent. However, our recommendations are never influenced by commission rates. We will always prioritise recommending products that genuinely deliver value, even if it means suggesting a lower-priced alternative that works just as well.

We're constantly updating our content as new products enter the Australian market and as we discover better options. The bubble tea industry evolves rapidly, with new flavours, topping innovations, and preparation methods emerging regularly. We stay on top of these developments so you don't have to.

Meet the Team

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Sarah Chen

Founder & Head of Content

A self-confessed boba addict since discovering her first taro milk tea in Melbourne's Chinatown. Sarah leads our content strategy and personally tests every cooking method we recommend.

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James Mitchell

Product Research Lead

With a background in food science, James brings analytical rigour to our product evaluations. He's particularly passionate about understanding what makes the perfect tapioca pearl texture.

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Emily Wong

Community Manager

Emily manages our community engagement and loves hearing from readers about their boba-making adventures. She's always experimenting with fusion flavours inspired by Australian native ingredients.